CHEESY KALE CHIPS
We love, love love this cheesy kale chips!
Although it contains no cheese at all it has a wonderful savoury flavour, is packed with nutrients and low in calories - so no need to hold back the next time you need something crispy to go with your favourite movie!
Preparation time: 5 min for the prep, 10-15 min for baking
Ingredients for 1 bowl of kale chips:
- 300g of raw kale, with stems removed
- 1/3 cup of cashew nuts
- 1/4 cup of sunflower seeds
- 4 tablespoons of olive oil
- 5 tablespoons of nutritional yeast
- 3-4 crushed garlic cloves
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
How to make it:
Wash kale thoroughly and let it air dry. Remove the stems and tear the kale leaves to smaller pieces.
Put all other ingredients in a blender and mix until you get a smooth paste.
Combine kale and the paste in one bowl and massage the paste into the leaves.
Spread on a baking tray so that kale leaves do not overlap to ensure crispiness. Bake on 175 C for 10-15 min, until crispy.
Cool down and serve, or store in a container for 2-3 days.