Grilled Cinnamon Butternut & Steamed Salmon


This is a healthy and hearty lunch or dinner that also gives you the perfect combo of nutrients - plenty of protein, complex carbs and healthy fats plus tons of Omega 3, fibrepotassium, selenium and vitamins A, C, K1 and B12.

Preparation time: 30 min

What you'll need for 3 portions:

  • 3 medium slices of salmon (ideally wild-caught salmon)

  • 2 cups of raw broccoli

  • 1 medium-sized butternut

  • cinnamon

  • dill

  • olive oil

  • salt and pepper to taste

How to make it

Cut the butternut into round slices and coat them lightly with olive oil, using a a basting brush. Sprinkle the slices with cinnamon, put them on a baking tray and pop it in the oven for 20-25 min at 230 C (grill setting). 

In the meantime, sprinkle salmon with a bit of salt and dill and put it in the steamer. Cook for 20 min. For the last 15 min add in broccoli as well, ideally on a separate steaming level.

Once cooked, squeeze some fresh lemon on the salmon and serve. Bon appetit!


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