Grilled Cinnamon Butternut & Steamed Salmon
This is a healthy and hearty lunch or dinner that also gives you the perfect combo of nutrients - plenty of protein, complex carbs and healthy fats plus tons of Omega 3, fibre, potassium, selenium and vitamins A, C, K1 and B12.
Preparation time: 30 min
What you'll need for 3 portions:
3 medium slices of salmon (ideally wild-caught salmon)
2 cups of raw broccoli
1 medium-sized butternut
salt and pepper to taste
How to make it
Cut the butternut into round slices and coat them lightly with olive oil, using a a basting brush. Sprinkle the slices with cinnamon, put them on a baking tray and pop it in the oven for 20-25 min at 230 C (grill setting).
In the meantime, sprinkle salmon with a bit of salt and dill and put it in the steamer. Cook for 20 min. For the last 15 min add in broccoli as well, ideally on a separate steaming level.
Once cooked, squeeze some fresh lemon on the salmon and serve. Bon appetit!